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The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Complete your Christmas meal with side dishes everyone will remember. Featuring festive, wintry ingredients like broccoli, beets and sweet potatoes, these delicious sides pair perfectly with any ...
Great effort is put into preparing lunch and dinner in many Telugu households. In most urban households, the food is served on stainless steel or porcelain plates, while in traditional and rural households, the food may be served on a banana leaf. The banana leaf is often used during festivals, special occasions, and for guests.
Going to a party to celebrate a holiday, birthday, or just great summer weather can be inexpensive and creative with these 21 ideas for backyard cookouts, with ideas as simple as popsicles or ...
Kadhi or karhi is a yogurt-based dish originating from the Indian subcontinent. [1] It's made by simmering yogurt with besan (gram flour) and Indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti. [2]
A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters". The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney .
But a sandwich alone isn't a meal—they deserve a co-starring side dish to brings everything together. Grab a bag of chips and stir up one of these fast-fix sides to take your sandwich to the ...
Poduthol (Malayalam: പൊടുത്തോല്) is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily served in celebration of weddings and other ceremonies.