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  2. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    "Pasteurized milk is just as nutritious as raw milk, and it's much safer." If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized ...

  3. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

    www.aol.com/lifestyle/gen-z-discovering-cream...

    That is the cream top, for those unfamiliar with non-homogenized milk. According to Xu, it’s her “favorite part" and something she’s been eating as a treat since she was a kid ...

  4. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  5. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  6. Straus Family Creamery - Wikipedia

    en.wikipedia.org/wiki/Straus_Family_Creamery

    They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk is used in the production of cheese at Cowgirl Creamery . Their milk is commonly sold in redeemable glass containers.

  7. Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, including H5N1 ...

  8. 16 Types of Yogurt, Explained (Because the Dairy Aisle Is ...

    www.aol.com/16-types-yogurt-explained-because...

    Non-homogenized milk is key—this just means the fat particles haven’t been mixed with the milk, so they can still separate and rise to the top. Try it: Brown Cow Cream Top Plain Whole Milk ...

  9. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. Malai develops as a layer on the top of the cooled milk, which is then collected and stored layer by layer. Malaiyo: India: Native exclusively to Varanasi in the Indian State of Uttar Pradesh. It is only available during the ...

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