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  2. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  3. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    In the United States, Mexican-style street food can be found in small counter-service restaurants and the variety being demanded goes beyond Tex-Mex into the regional foods of Mexico. [ 2 ] [ 8 ] With more than 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos, tortas ...

  4. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.

  5. Ruben's Ice Cream y Antojitos Mexicanos brings ice cream ...

    www.aol.com/rubens-ice-cream-y-antojitos...

    The antojitos selections include nachos, chicharrones de harina (flower chips), chicharron preparado (pork skin chicharron) esquites, elote, tortas, tostilocos ("crazy chips") and sopa loca ...

  6. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

  7. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa . There are two main variations of this dish, one of which is typically fried in a deep wok -shaped comal , consumed mostly in central and southern Mexico, and another one baked on a ...

  8. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    It’s tamale time. This Mexican comfort food has a long history and is an essential part of every major holiday, particularly Christmas. It’s also the perfect portable snack for holiday travelers.

  9. Food Trends Are Going to Get Pretty Weird in 2025 If These ...

    www.aol.com/food-trends-going-pretty-weird...

    It's a 'shroom, diner, and bloom boom.

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