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  2. 42 Boozy Thanksgiving Cocktails to Kick Turkey Day Off Right

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    Get the recipe: Warm Apple Cider Cocktail. ... Get the recipe: Winter Sangria. Related: 30 Best Fall Sangria Recipes. ... Get the recipe: Fig Bourbon Cider Smash.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Crisp licorice-y fennel is best from winter to early spring, so we paired it with some more winter-friendly ingredients: juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich ...

  4. I Serve This 3-Ingredient Drink At Every Holiday Gathering

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    How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...

  5. Whiskey cocktail - Wikipedia

    en.wikipedia.org/wiki/Whiskey_cocktail

    Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [ 12 ] Blood orange scotch and soda (Scotch, syrup, lime juice, blood orange juice, salt, club soda) [ citation needed ]

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]

  7. 42 Boozy Thanksgiving Cocktails to Kick Turkey Day Off Right

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    From Moscow Mules to spiked cider, here are 42 of the best Thanksgiving cocktails. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  8. Easy Fall Cocktails to Warm You Up When the Weather Cools

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  9. Gibson (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Gibson_(cocktail)

    But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters. [1] William Boothby's 1908 Gibson recipe. Other pre-Prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists.