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  2. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon wedges.

  3. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6]

  4. Fish Veracruz Recipe - AOL

    www.aol.com/food/recipes/fish-veracruz

    Preheat the oven to 350 degrees. Spray the inside of a large baking dish with cooking spray. Place the fillets in the baking dish and cover with the pico de gallo and onion.

  5. 10+ Red Snapper Recipes to Make at Home - AOL

    www.aol.com/news/10-red-snapper-recipes-home...

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  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Ciguatera poisoning can occur from eating larger fish from warm tropical waters, such as sea bass, grouper, barracuda and red snapper. [16] Scombroid poisoning can result from eating large oily fish which have sat around for too long before being refrigerated or frozen.

  7. Etelis carbunculus - Wikipedia

    en.wikipedia.org/wiki/Etelis_carbunculus

    Etelis carbunculus, the deep-water red snapper, ruby snapper, longtail snapper, or ehu, [3] is a species of ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the Indo-Pacific region.

  8. Red Snapper with Asparagus and Chorizo Recipe - AOL

    www.aol.com/food/recipes/red-snapper-asparagus...

    Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...

  9. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    The red snapper (onaga) is steamed, poached, or baked. The pink snapper (opakapaka) has a higher fat, and is steamed or baked, served with a light sauce. The wahoo (ono) is grilled or sautéed, and the dolphin fish (mahimahi) is usually cut into steaks and fried or grilled.