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Szaloncukor (Hungarian: [ˈsɒlont͡sukor]; Slovak: salónka, plural salónky; [1] literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. [2] It is a typical imported and adapted Hungarikum.
Rigójancsi (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry.It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist.
Sport chocolate . Sport szelet ("sport slice") is a chocolate bar first produced in Hungary in the 1950s. After the collapse of the socialist government in 1989, Kraft Foods bought the rights to Sport szelet and continued to produce the candy bar with its distinctive half-century old style of packaging.
Emil Gerbeaud (French: Émile Gerbeaud, Carouge, Canton of Geneva, Switzerland, 22 February 1854 – Budapest, Hungary, 8 November 1919) was a Swiss-born Hungarian confectioner, chocolate producer, industrialist and entrepreneur.
Pages in category "Hungarian confectionery" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A. Arany galuska; H.
Dobos torte (Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]
Amway Corp. (short for "American Way") is an American multi-level marketing (MLM) company that sells health, beauty, and home care products. [2] [3] [4] The company was founded in 1959 by Jay Van Andel and Richard DeVos and is based in Ada, Michigan. [5] Amway and its sister companies under Alticor reported sales of $8.9 billion in 2019. [1]
A Stollwerck chocolate bar from 1890. Stollwerck GmbH is a German chocolate manufacturer based in Norderstedt. It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900. Stollwerck was owned by Barry Callebaut from 2002 to 2011.
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