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  2. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]

  3. American lager - Wikipedia

    en.wikipedia.org/wiki/American_lager

    The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .

  4. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Dunkel beer, a German dark lager Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.

  5. Category:American beer brands - Wikipedia

    en.wikipedia.org/wiki/Category:American_beer_brands

    Pages in category "American beer brands" ... Samuel Adams Boston Lager; Schaefer Beer; Shock Top; Sierra Nevada Brewing Company; Small Town Brewery; St. Ides; Stag Beer;

  6. Beer in the United States - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_United_States

    Dry beer, a Japanese style based on pale lager, is also brewed by some American companies. In dry beer, the yeast is encouraged to consume more fermentables, resulting in a crisper finish and an unusually subtle hop flavor. Malt liquor is a high-ABV pale lager.

  7. Category:Beer brands - Wikipedia

    en.wikipedia.org/wiki/Category:Beer_brands

    Pages in category "Beer brands" The following 78 pages are in this category, out of 78 total. ... STAR Lager; Steinlager; Strela (beer) T. Taedonggang; Taybeh Brewery ...

  8. Beer style - Wikipedia

    en.wikipedia.org/wiki/Beer_style

    Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

  9. Category:Types of beer - Wikipedia

    en.wikipedia.org/wiki/Category:Types_of_beer

    Pages in category "Types of beer" The following 59 pages are in this category, out of 59 total. ... Lager; Lambic; Low-alcohol beer; M. Malt beer; Malt drink; Mbege ...

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