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  2. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

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    The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef.

  3. Matthew McConaughey and Gordon Ramsay Just Made a ... - AOL

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    Fire up the pan and get your ribeye ready—Chef Ramsay has some pointers to share. Matthew McConaughey and Gordon Ramsay Just Made a Perfect Steak, and We’re Stealing All Their Tips Skip to ...

  4. Recipes: Caesar Salad + Reverse Sear Sous Vide Steak - AOL

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    Secrets to 2 essential dishes! Caesar Salad from scratch, and how to 'Reverse Sear' a spectacular Steak.

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Everything to Know About Buying and Cooking Perfect Prime Rib

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    How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...

  7. How To Cook Prime Rib, According to America's Most ... - AOL

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    How To Reverse Sear Prime Rib. Reverse searing is a great way to ensure that you have an evenly cooked roast with a great crust and no band of overcooked meat between the two, says LaFreida. “It ...

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  9. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...