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  2. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.

  3. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  4. Celery vase - Wikipedia

    en.wikipedia.org/wiki/Celery_vase

    A press glass celery vase, produced between 1850–1870, in the collection of the Metropolitan Museum of Art. A celery vase is type of glass tableware. Developed during the Victorian era, celery vases displayed celery as centerpieces during meals. Farmers began cultivating celery in eastern England after its introduction in the early 19th ...

  5. Category:Celery - Wikipedia

    en.wikipedia.org/wiki/Category:Celery

    Articles relating to celery (Apium graveolens), a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Pages in category "Celery" The following 16 pages are in this category, out of 16 total.

  6. Apium graveolens - Wikipedia

    en.wikipedia.org/wiki/Apium_graveolens

    Apium graveolens, known in English as wild celery, [2] [3] is an Old World species of flowering plant in the family Apiaceae.It was first described by Carl Linnaeus in 1753.. The species is widely naturalised outside of its natural range and is used as a vegetable; modern cultivars have been selected for their leaf stalks (), a large bulb-like hypocotyl (), and their leaves (leaf celery).

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  8. Cel-Ray - Wikipedia

    en.wikipedia.org/wiki/Cel-Ray

    Cel-Ray was so popular in the 1930s among New York City's Jewish community that it earned the nickname "Jewish Champagne". Dr. Brown's briefly produced a diet Cel-Ray, but it was discontinued due to low sales. Other "celery tonics"/"celery sodas" were produced in the 1890s, but only Dr. Brown's celery product remains today.

  9. Angelica lucida - Wikipedia

    en.wikipedia.org/wiki/Angelica_lucida

    Angelica lucida is a species of angelica known by the common names seacoast angelica and sea-watch.It is also one of many species in the celery family which are casually called wild celery.