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Carbon steel is often divided into two main categories: low-carbon steel and high-carbon steel. It may also contain other elements, such as manganese, phosphorus, sulfur, and silicon, which can affect its properties. Carbon steel can be easily machined and welded, making it versatile for various applications.
1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.
Harvey armor used a single plate of steel, but re-introduced the benefits of compound armor. The front surface was converted to high carbon steel by "cementing". In this process, the steel plate would be covered with charcoal and heated to approximately 1200 degrees Celsius for two to three weeks. The process increased the carbon content at the ...
1.11–1.30% carbon: files, small drills, lathe tools, razor blades, and other light-duty applications where more wear resistance is required without great toughness. Steel of about 0.8% C gets as hard as steel with more carbon, but the free iron carbide particles in 1% or 1.25% carbon steel make it hold an edge better.
Soft, low-carbon steel was used, but strong materials were needed for the receivers of firearms. Initially case hardening was used but did not offer any aesthetics. Colour case hardening occurs when soft steels were packed in a reasonably airtight crucible in a mixture of charred leather, bone charcoal and wood charcoal.
The carbon content of steel is between 0.02% and 2.14% by weight for plain carbon steel (iron-carbon alloys). Too little carbon content leaves (pure) iron quite soft, ductile, and weak. Carbon contents higher than those of steel make a brittle alloy commonly called pig iron.
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