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The terms sensible heat and latent heat refer to energy transferred between a body and its surroundings, defined by the occurrence or non-occurrence of temperature change; they depend on the properties of the body. Sensible heat is sensed or felt in a process as a change in the body's temperature.
Name Standard symbol Definition Field of application Archimedes number: Ar = fluid mechanics (motion of fluids due to density differences) : Asakuma number: As = heat transfer (ratio of heat generation of microwave dielectric heating to thermal diffusion [6]
Heat transfer can either occur as sensible heat (differences in temperature without evapotranspiration) or latent heat (the energy required during a change of state, without a change in temperature). The Bowen ratio is generally used to calculate heat lost (or gained) in a substance; it is the ratio of energy fluxes from one state to another by ...
The use of the words "latent heat" implied a similarity to latent heat in the more usual sense; it was regarded as chemically bound to the molecules of the body. In the adiabatic compression of a gas, the absolute heat remained constant but the observed rise in temperature implied that some latent caloric had become "free" or perceptible.
The latent heat with respect to volume can also be called the 'latent energy with respect to volume'. For all of these usages of 'latent heat', a more systematic terminology uses 'latent heat capacity'. The heat capacity at constant volume is the heat required for unit increment in temperature at constant volume.
The energy needed to evaporate the water is taken from the air in the form of sensible heat and converted into latent heat, while the air remains at a constant enthalpy. Latent heat describes the amount of heat that is needed to evaporate the liquid; this heat comes from the liquid itself and the surrounding gas and surfaces.
The term specific heat may also refer to the ratio between the specific heat capacities of a substance at a given temperature and of a reference substance at a reference temperature, such as water at 15 °C; [5] much in the fashion of specific gravity. Specific heat capacity is also related to other intensive measures of heat capacity with ...
: latent heat of evaporation (2400 kJ/kg at 25°C to 2600 kJ/kg at −40°C) : specific heat at constant pressure for air (≈ 1004 J/(kg·K)) Tables exist for exact values of the last two coefficients.