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2. How To Sharpen Your Chainsaw Like a Pro - AOL

   www.aol.com/sharpen-chainsaw-pro-133000908.html

   An expert's advice for getting a sharp chain in just 10 minutes. An expert's advice for getting a sharp chain in just 10 minutes. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

3. Chainsaw safety features - Wikipedia

   en.wikipedia.org/wiki/Chainsaw_safety_features

   The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera

4. Jointing (sharpening) - Wikipedia

   en.wikipedia.org/wiki/Jointing_(sharpening)

   Circular saw blades are jointed prior to sharpening so that all teeth protrude from the blade the same distance from the centre. Jointer knives are ground until they are all the same length prior to sharpening. The edges of a card scraper are jointed by running the edge over a file or a sharpening stone prior to using a burnisher to turn the burr.

5. Scissor grinder - Wikipedia

   en.wikipedia.org/wiki/Scissor_grinder

   Knife and scissor grinder sharpening a knife on a water-cooled grinding wheel, 2018.. A scissor grinder (German: Scherenschleifer), sometimes also scissor and knife grinder or knife and scissor grinder, for short also knife grinder, is a craftsman who sharpens and repairs blunt knives, scissors and other cutting tools.

6. How To Sharpen Your Chainsaw Like a Pro - AOL

   www.aol.com/lifestyle/sharpen-chainsaw-pro...

   An expert's advice for getting a sharp chain in just 10 minutes. An expert's advice for getting a sharp chain in just 10 minutes. Skip to main content. 24/7 Help. For premium support please call: ...

7. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   The main benefit of using an electric sharpener is speed with many models that can complete the sharpening process in one to two minutes. The disadvantage is that the sharpening angle is fixed so some specialized knives, like a Japanese style Santoku, may need additional attention to sharpen to the ideal angle.