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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The Venezuelan American population represents Venezuela's ethnic variety. Some 40 percent of Venezuelan immigrants are a mixture of European, Indigenous, and African ancestry. The rest are 56 percent white, 2 percent black and 2 percent is Indigenous. Most Venezuelan Americans are descendants of Spanish (mainly), Italians, Portuguese, Germans ...
Hispanic or Latino was the most commonly reported race or ethnic group in California other than White. Hispanics or Latinos may be of any race, but they report their race as either White or some other race in the vast majority of cases (see Relation between ethnicity and race in census results). They comprised 37.2 percent (13,752,743) of ...
The United States had 3.5 million residents who identify as Middle Eastern or North African, Venezuelans were the fastest-growing Hispanic group last decade and Chinese and Asian Indians were the ...
By ethnicity, 38.1% of the total population is Hispanic (of any race). [7] New Mexico and Texas have higher percentages of Hispanics, but California has the highest total number of Hispanics of any U.S. state. As of July 1, 2013, it is estimated that California's Hispanic population has equaled the population of non-Hispanic whites. [8]
California – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Numbers % 2000 [30] 2010 [31] 2020 [32] 2000 2010 2020 White ...
Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
José Antonio Colina, a former Venezuelan National Guard lieutenant who leads an organization of politically persecuted Venezuelans in South Florida, told the Herald that he respected the federal ...