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  2. Springerle - Wikipedia

    en.wikipedia.org/wiki/Springerle

    The biscuits are traditionally anise-flavored, although the anise is not usually mixed into the dough; instead it is dusted onto the baking sheets so that the biscuit sits on top of the crushed anise seeds. [1] [6] Traditional springerle recipes use hartshorn salt (ammonium carbonate, or baker's ammonia) as a leavening agent.

  3. Beaten biscuit - Wikipedia

    en.wikipedia.org/wiki/Beaten_biscuit

    Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.

  4. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness.

  5. Barquillo - Wikipedia

    en.wikipedia.org/wiki/Barquillo

    It is derived from the ancient tradition of heating the biscuits in convex or boat-shaped molds. Barquillos are also known by a variety of names. In English it is also known as biscuit roll, cookie roll, crispy biscuit roll, egg roll, crisp biscuit roll, or love letter. The Chinese name for this snack, "蛋卷", can be directly translated into ...

  6. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    As the English language developed, different baked goods ended up sharing the same name. The soft bread is called a biscuit in North America, and the hard baked goods are called biscuits in the UK. The differences in the usage of biscuit in the English speaking world are remarked on by Elizabeth David in English Bread and Yeast Cookery. She writes,

  7. Drops (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Drops_(confectionery)

    In the 1840s, drop roller machines came on the market. [ 2 ] [ 3 ] These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers. [ 4 ]

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Biscuit (game) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(game)

    The first roller has to make a higher result. If the first roller wins, the chosen player has to drink the difference between the two results. If the first roller failed, he has to drink the difference., , (total of 7) All players put a thumb on their forehead and say "Biscuit". Last player to do so drinks and becomes the new "Biscuit"., (total ...