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Arsenic contaminated water typically contains arsenous acid and arsenic acid or their derivatives. Their names as "acids" is a formality; these species are not aggressive acids but are merely the soluble forms of arsenic near neutral pH. These compounds are extracted from the underlying rocks that surround the aquifer.
Arsenic acid or arsoric acid is the chemical compound with the formula H 3 AsO 4. More descriptively written as AsO(OH) 3, this colorless acid is the arsenic analogue of phosphoric acid. Arsenate and phosphate salts behave very similarly. Arsenic acid as such has not been isolated, but is only found in solution, where it is largely ionized.
Arsenic forms colorless, odorless, crystalline oxides As 2 O 3 ("white arsenic") and As 2 O 5 which are hygroscopic and readily soluble in water to form acidic solutions. Arsenic(V) acid is a weak acid and the salts are called arsenates, [5] the most common arsenic contamination of groundwater, and a problem that affects
Arsenic(V) acid is a weak acid and its salts, known as arsenates, [36] are a major source of arsenic contamination of groundwater in regions with high levels of naturally-occurring arsenic minerals. [37]
In deoxygenated water, with low pe, arsenite species dominate. [16] [17] Depending on the pH, arsenate can be found as trihydrogen arsenate (that is arsenic acid H 3 AsO 4), dihydrogen arsenate (H 2 AsO − 4), hydrogen arsenate (HAsO 2− 4), or arsenate (AsO 3− 4). [18] Trihydrogen arsenate is also known as arsenic acid.
A recent study by the Center for Environmental Health has revealed high levels of arsenic in two brands of bottled water sold by Whole Foods and Walmart.
Arsenic poisoning (or arsenicosis) is a medical condition that occurs due to elevated levels of arsenic in the body. [4] If arsenic poisoning occurs over a brief period of time, symptoms may include vomiting, abdominal pain, encephalopathy, and watery diarrhea that contains blood. [1]
In its standard state arsine is a colorless, denser-than-air gas that is slightly soluble in water (2% at 20 °C) [1] and in many organic solvents as well. [citation needed] Arsine itself is odorless, [5] but it oxidizes in air and this creates a slight garlic or fish-like scent when the compound is present above 0.5 ppm. [6]