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These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
La Crescent [1] is a white grape variety developed by the University of Minnesota's cold hardy [2] grape breeding program. [3] Since its release to the market in 2002 [4] La Crescent has been planted with success in Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin.
Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...
To yield sufficient fruit, Black Corinth grapes need to be carefully managed. In ancient times, girdling was a standard practice to increase the set and size of seedless grapes, until the discovery of the plant hormone gibberellic acid, and its ability to do the same thing with less labor. Historically, Black Corinth stock was probably kept for ...
The Missouri Conservation Commission set hunting dates, approved changes to spring turkey hunting season with extended hours and granted initial approval of proposed additional changes to the fall ...
A bottle of Norton wine sits next to what is believed to be a 170-year-old Norton/Cynthiana grapevine in Hermann, MO. The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long-forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which ...
Glaze each half of a whole chicken with a savory Lambrusco reduction infused with herbs and aromatics and then roast the juicy bird to serve over a bed of jammy stewed onions and red seedless ...