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  2. Slice (drink) - Wikipedia

    en.wikipedia.org/wiki/Slice_(drink)

    As of 2009, Slice (orange, diet orange, grape, strawberry and peach flavors) was available solely from Wal-Mart Stores. Slice was launched in India in 1993 as a mango flavored drink and quickly went on to become a leading player in the category. In India, 'Slice Mango' is promoted by Bollywood actress Katrina Kaif. [3]

  3. Maaza - Wikipedia

    en.wikipedia.org/wiki/Maaza

    Maaza has a distinct pulpy taste as compared to Frooti and tastes slightly sweeter than Slice. Maaza claims to contain mango pulp of the Alphonso variety, which is known as the "King of Mangoes" in India. Maaza is a popular household name in Dubai. [2]

  4. Himsagar - Wikipedia

    en.wikipedia.org/wiki/Himsagar

    A 'Himsagar' mango 'Himsagar' mango stone (seed) 'Himsagar' mango (sliced). The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India.

  5. Frooti - Wikipedia

    en.wikipedia.org/wiki/Frooti

    Frooti was not the first mango drink, but quickly won a large market share, with 25.6% of market share as of June 2020. [ 3 ] The tagline "Mango Frooti, Fresh and Juicy", was created by the marketing duo of Arun Lahori and GM Menon, whose brief as the brand's communications agency was to "make mango Frooti synonymous with freshness and ...

  6. Duke and Sons - Wikipedia

    en.wikipedia.org/wiki/Duke_and_Sons

    Duke's Mangola is a mango flavoured drink marketed by PepsiCo in India. [14] Originally owned by the Pundole family and part of Duke and Sons, Mangola was launched in the 1950s to counter Coca-Cola. Duke's was sold to Pepsico in 1994. Though Pepsico phased out most drinks under the Duke's brand in 2004, it retained lemonade and Mangola. [5]

  7. Mambazha Salai - Wikipedia

    en.wikipedia.org/wiki/Mambazha_Salai

    Mambazha Salai (Tamil: மாம்பழ சாலை), meaning Mango Market in Tamil, is a commercial neighbourhood of Tiruchirappalli in Tamil Nadu, India. [1] It houses one of the city's principal mango markets .

  8. Aamras - Wikipedia

    en.wikipedia.org/wiki/Aamras

    Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.

  9. Chaunsa - Wikipedia

    en.wikipedia.org/wiki/Chaunsa

    'Chaunsa' mango (sliced) Chaunsa (Urdu: چونسا ; Bhojpuri: चउसा Hindi: चौंसा), also known as chausa, is a mango cultivar indigenous to South Asia.It is grown mainly in India and Pakistan; both countries export significant quantities of the fruit.