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In 2006, he wrote The Gospel of the Flying Spaghetti Monster, [6] a book detailing the core beliefs of the religion. [7] In 2019 Henderson repeated his belief that religion should be kept out of government schools and money kept out of religion. [3]
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
He served in the U.S. Army Air Force during World War II and received a bachelor's degree from Carroll College after the war. [1] He also received an M.B.A. from the University of Wisconsin. Goerke began his career as a market researcher for Blatz Brewery in Wisconsin. [1] He worked for the Campbell Soup Company for 35 years from 1955 until ...
A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]
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Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [4] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [5] as a pasta dish that could be eaten without mess.
No condiment has divided the world quite like Marmite, but it makes a flavoursome sauce for spaghetti that even your kids will love, says Nigella Lawson World Pasta Day: Nigella Lawson’s ...
A Naples dish, made with spaghetti pasta, with a tomato sauce, with anchovies, olives, capers and garlic: Spaghetti allo scarpariello: Campania: Made with spaghetti pasta, tomatoes, Pecorino Romano cheese, Parmigiano Reggiano cheese, basil, chili pepper, extra virgin olive oil, garlic and salt Spaghetti alla vesuviana: Campania