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Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
Think of big-batch drinks like apple cider sangria, pomegranate margaritas, and bloody Marias (the bloody Mary's tequila-based cousin!) or micheladas made with your favorite hoppy beer.
Taryn Pire. What Is It: blanco tequila, Cointreau, Monin Blackberry, strawberry purée and fresh sour mix Price: $6 I loved how festive this LTO drink was, down to the Santa ’stache on the straw ...
Add the cream of coconut, tequila, orange liqueur, and lime juice. Shake for 10 to 20 seconds to chill thoroughly. Strain the cocktail into the 2 glasses, being careful not to splash the rims.
A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
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