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Chef-like robots, AI-powered appliances and other high-tech kitchen gadgets are holding out the promise that humans don't need to cook — or mix drinks — for themselves anymore. There was ...
Moley Robotics is a robotics company headquartered in London, United Kingdom, that has developed the "first robotic kitchen" [1] based on a multifunctional cooking platform. Moley Robotics was founded by Russian and British mathematician, computer scientist and entrepreneur Mark Oleynik in 2015 to create service robots for kitchen use.
The four graduates wanted to make healthy meals more affordable, [5] so they built the robotic technology [6] and initially served the food to students at an MIT dining hall. [7] The group received the $10,000 "Eat It" Lemelson-MIT undergraduate prize in 2016 [ 8 ] as one of America's top two collegiate inventors in food technology .
However, generally fast-food workers juggle other tasks like greeting customers, sweeping the floor and retrieving supplies from a backroom -- which most robots cannot handle, currently.
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In 2020, a restaurant in the Netherlands began trialling the use of a robot to serve guests. [5] [6] In September 2021, Karakuri's 'Semblr' food service robot served personalised lunches for the 4,000 employees of grocery technology solutions provider ocado Group's head offices in Hatfield, UK. 2,700 different combinations of dishes were on ...
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Domestic robots can vary widely in their capabilities and tasks. Sensors include: cliff or stair sensors, motion sensors, ultrasonic object sensors, dirt sensors, IR sensors, and more. Intelligence varies also. Some have none while others can map out their environment and maneuver using complex algorithms.
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