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  2. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2] In Costa Rica, they are often eaten with a paste-like dip made from black beans.

  3. 25 Traditional Cuban Foods to Try Before You Die - AOL

    www.aol.com/25-traditional-cuban-foods-try...

    Unlike the savory crunchiness of tostones, maduros are tender and sweet, used to balance the saltiness from meat in a Cuban dish. They taste delicious as a side dish to some simple fried eggs or ...

  4. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    Tostones | Caribbean & Latin America With (debated) origins in either Latin American or the Caribbean, tostones are green plantains that have been cut into chunks, smashed into discs, and fried twice.

  5. How to make authentic tostones that are perfectly crispy - AOL

    www.aol.com/news/authentic-tostones-perfectly...

    Tostones are twice-fried plantain patties that are crispy and salty on the outside, sweet on the inside and served with a mojo sauce. To start, you’ll want to make sure sure you use green ...

  6. Yuca con mojo - Wikipedia

    en.wikipedia.org/wiki/Yuca_con_mojo

    Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.

  7. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.

  8. 22 Traditional Hispanic Dishes Most Americans Don't Know About

    www.aol.com/23-traditional-hispanic-foods-most...

    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...

  9. Moros y Cristianos (dish) - Wikipedia

    en.wikipedia.org/wiki/Moros_y_Cristianos_(dish)

    Onions, garlic, and bell pepper are commonly used as a sofrito. To this sofrito are added the white rice and pre-boiled black beans, as well as the water that the beans were boiled in. Other seasonings such as oregano and bay leaf are often added to the dish to give additional flavor.

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