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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  3. How to Make Irish Stew in Your Slow Cooker - AOL

    www.aol.com/irish-stew-slow-cooker-115253508.html

    Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.

  4. 50 Must-Try St. Patrick's Day Recipes - AOL

    www.aol.com/50-must-try-st-patricks-142242942.html

    Get ready to feast on easy (and colorful) desserts, healthy shepherd's pie, kid-friendly appetizers, traditional Irish stew, Irish soda bread and an array of corned beef meals.

  5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    Cozy and comforting, these one-pot stew recipes deserve a spot on your menu this winter! These delicious stews are packed with hearty proteins and flavorful winter vegetables like carrots, cabbage ...

  6. Beer Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/beer-beef-stew

    Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.

  7. Hachée - Wikipedia

    en.wikipedia.org/wiki/Hachée

    Hachée (Dutch pronunciation: [ɦɑˈɕeː] ⓘ) [1] is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy.

  8. Skirts and kidneys - Wikipedia

    en.wikipedia.org/wiki/Skirts_and_kidneys

    Examples include Crubeens/cruibín (pigs' trotters); pigs' tails; drisheen – a boiled blood sausage traditionally served with tripe; bodice – plain or salted pig ribs, cooked as a simple white stew, or as a salted bacon dish cooked with cabbage and turnip. In Cork, the word offal came to mean one specific dish – pig's backbone.

  9. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

    www.aol.com/25-hearty-stew-recipes-stick...

    The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...