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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Local Tide is a seafood restaurant in Seattle, in the U.S. state of Washington. [1] [2] Description ... This page was last edited on 21 November 2024, at 23:34 (UTC).
The service has since expanded to cover more than 55,000 [5] restaurants in more than 80 countries as of 2024. [6] In June 2014, the company was acquired by Priceline Group for $2.6 billion. Reservations are free to end users; the company charges restaurants flat monthly and per-reservation fees for their use of the system. [ 7 ]
Hallie Kuperman opened Tin Table in 2009, across from Century Ballroom, which she also opened in 1997. [13] [14] [15] Frank Wielgosiek was a chef, as of 2012–2022.[16] [17] Michael Seidel joined as a pastry chef in 2012, which also allowed him to be the cakemaker for Century Ballroom. [16]
Westward is a restaurant in Seattle, in the U.S. state of Washington. [1] [2] Established in 2013, ... This page was last edited on 28 May 2024, at 10:44 (UTC).
Allecia Vermillion included Jackalope in the take-out edition of Seattle Metropolitan 's 2022 list of the city's best new restaurants. [15] In 2023, Aimee Rizzo and Kayla Sager-Riley included the business in The Infatuation's overview of recommended eateries for birthday dinners, [16] [17] and Harry Cheadle and Charlie Lahud-Zahner included Jackalope in Eater Seattle 's list of fourteen "mouth ...
[33] The Stranger also included Fat's in a 2018 overview of the city's best Southern restaurants. [16] Christina Ausley included the restaurant in Seattle Post-Intelligencer's 2019 overview of the city's 15 busiest brunches, [34] and Seattle Metropolitan included Fat's in a 2023 list of the city's best restaurants for lunch. [11]
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.