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It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source; [ 7 ] [ 8 ] [ 9 ...
In 2025, to celebrate the company’s 75th anniversary, Whataburger is giving fans the legendary menu item they’ve been asking for online: the return of the Monterey Melt. This beloved burger ...
The patty melt includes two smashed beef patties along with caramelized onions, gooey American cheese, and the chain's signature tangy, creamy fontana sauce. Mia N. / Yelp 8.
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s. [1] [2] [3] [5]
Patty melt: United States: Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes substituted). Rice burger: Created in Japan by MOS Burger: Style of hamburger in which the bun is a compressed cake of rice ...
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950.
With over 6,000 restaurants across the U.S., not only is Wendy's famous for its square burger patty, but the brand's long-term commitment to serving all-beef patties. The restaurant says it serves ...
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