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A blend of cheeses, usually consisting of mozzarella cheese, is a popular topping on Hawaiian pizza. [13] In the United States, some restaurants use barbecue sauce and pulled pork with pineapple and cheese as an alternative to the more traditional combination featuring tomato sauce and either ham or bacon. [citation needed]
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
Hawaiian toast also found its way into popular culture; Loriot satirically alluded to it with his "Kalbshaxe Florida", as did Gerhard Polt with his "Leberkäs Hawaii" (both fictional). There is a musical that shares its name, and the 2009 NDR television film Es liegt mir auf der Zunge [ de ] about its creator also covered its creation.
Hawaiian Pulled Pork Sliders. It's not just the rolls that make these pulled pork sliders Hawaiian, it's the pineapple in the pulled pork and the Asian-inspired butter sauce with soy and ginger on ...
Hawaiian pork roll sandwich. ... With pork roll, a sweet slice of grilled pineapple, tangy teriyaki sauce and Swiss cheese on a salty pretzel roll, the sweet and savory sandwich was reminiscent of ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]
Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians.
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