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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru and Bolivia. It was rediscovered for commercial purposes at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. [ 1 ]
Corynaea crassa, commonly known as Peruvian Viagra or huanarpo macho is a species of parasitic flowering plant in the family Balanophoraceae found in South and Central America. Described in 1856 by Joseph Dalton Hooker , it is the sole member of the monotypic genus Corynaea .
Ginseng is the root of any member of the genus Panax. [1] [4] Ginseng's active ingredients are ginsenosides and saponin glycosides. [20] There are three different ways of processing ginseng. Fresh ginseng is cut at four years of growth, white ginseng is cut at four to six years of growth, and red ginseng is cut, dried, and steamed at six years ...
Food is personal. What you choose to eat—or not eat—may be shaped by your tastes, preferences, cultural or religious norms and health conditions.
The 16-count indictment lays out a sprawling investigation and charges the three defendants with exploiting young men in New York City, the Hamptons and in hotels around the world, including in ...
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