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  2. 75 fall recipes to cook right now - AOL

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    Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten. ... Choose your own adventure with this carrot cake recipe! The recipe is flexible so you can add coconut, raisins, nuts or ...

  3. If you count yourself a fan of Ina Garten, you’re probably familiar with at least a handful of her most talked-about recipes. ... Tried Ina Garten’s Most Popular Cake Recipe and Now I’m Self ...

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This traditional carrot cake — which is chock-full of pineapple chunks, coconut flakes, and walnuts — is topped with a rich buttermilk buttercream. View Recipe Grandma Moyer's Rhubarb and ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Ina Garten - Host of Barefoot Contessa; ... Pineapple Upside Down Cupcake Citizen Cake San Francisco, California ... Lloyd's Carrot Cake Bronx, NY: 1 EV0601

  7. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

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    Tips for Making Ina Garten's Pound Cake Recipe. Here are a few things to keep in mind when trying Ina's recipe for yourself. Don't skip coating the pan with coarse sugar. As the pound cake bakes ...

  8. I made 7 of Ina Garten's most popular desserts, and the best ...

    www.aol.com/made-7-ina-gartens-most-190255148.html

    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  9. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1]

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