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2. Rice ball - Wikipedia

   en.wikipedia.org/wiki/Rice_ball

   Rice balls Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right) Onigiri. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls ...

3. Sri Lankan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sri_Lankan_cuisine

   Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

4. Traditional rice of Sri Lanka - Wikipedia

   en.wikipedia.org/wiki/Traditional_rice_of_Sri_Lanka

   Suwandel is an heirloom rice variety, cultivated organically with traditional rain-fed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than other varieties of rice. It is usually 3 months before harvest. Heirloom rice cultivation in Sri Lanka is a sacred process.

5. Omo tuo - Wikipedia

   en.wikipedia.org/wiki/Omo_tuo

   Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice. Mostly, "broken rice" or long grain rice broken into smaller pieces is used. It is a Ghanaian version of the Nigerian Hausa staple Tuwon Shinkafa, which provides the name “Tuwo” used in this dish and in “Tuwo Zaafi”, another popular Ghanaian dish with Hausa ...

6. Pinda (riceball) - Wikipedia

   en.wikipedia.org/wiki/Pinda_(riceball)

   Piṇḍas are balls of cooked rice mixed with ghee and black sesame seeds offered to ancestors during Hindu funeral rites and ancestor worship . [1] [2] [3] According to traditions in the Garuda Puran, offering a pinda to a recently departed soul helps to unite the soul with its ancestors. [4]

7. A simple recipe for onigiri, or Japanese rice balls, with ...

   www.aol.com/news/simple-recipe-onigiri-japanese...

   Servings: 5 rice balls (enough for five people, or just one big eater) ¼ teaspoon salt. ½ cup water. 1 ½ cup Japanese rice, cooked to fluffiness.

8. Food poisoning is extremely common. But that doesn't ... - AOL

   www.aol.com/food-poisoning-extremely-common...

   Few things will put a damper on your vacation or holiday faster than food poisoning. The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...

9. Cifantuan - Wikipedia

   en.wikipedia.org/wiki/Cifantuan

   Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .