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The giant freshwater prawn has also been introduced to parts of Africa, Thailand, China, Japan, New Zealand, the Americas, and the Caribbean. [4] It is one of the biggest freshwater prawns in the world, and is widely cultivated in several countries for food. [ 3 ]
Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket
Aristaeomorpha foliacea, the giant red shrimp or giant gamba prawn, is a species of deep water benthopelagic decapod crustacean. It is found in all the world's oceans in the temperate and tropical zones. It is subject to some commercial fishing activity in the Mediterranean Sea.
Macrobrachium carcinus is a species of fresh water shrimp known as the big claw river shrimp.It is native to streams, rivers and creeks from Florida to southern Brazil. [1] [3] It is the largest known species of Neotropical freshwater prawn, growing up to 30 centimetres (12 in) long and weighing as much as 850 grams (30 oz), [4] although even larger specimens have been reported. [5]
Caramote prawn, triple-grooved shrimp P. latisculatus: Melicertus latisulcatus: western king prawn [4] [5] P. longistylus: Melicertus longistylus: redspot king prawn, red-spotted prawn P. marginatus: Melicertus marginatus: Aloha prawn P. plebejus: Melicertus plebejus: eastern king prawn [dubious – discuss]
The common shrimp is a small burrowing species aligned with the notion of a shrimp as being something small, whereas the common prawn is much larger. The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms.
Global aquaculture production of Whiteleg shrimp (Penaeus vannamei) in million tonnes from 1980 to 2022, as reported by the FAO [2]Whiteleg shrimp (Litopenaeus vannamei, synonym Penaeus vannamei), also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
Macrobrachium vollenhoveni is a large prawn which grows up to 189mm, but is more usually 100-150mm in length. It is generally a pale colour without any spots but with a thin dark longitudinal line on the carapace and transverse stripes across the abdomen and a thin line across the rear margin of the carapace.