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Data from Iowa State University shows that earlier planted soybeans tend to have higher yields than soybeans planted later in the growing season. Producers seeding early need to check that the seedbed is in the right conditions ( temperature , moisture , nutrients ) since planting into a sub-optimal seedbed will lose yield instead of gaining it ...
Corn, soybean planting could start early this year. ... The mild temperatures continuing into spring may give farmers a head start on the growing season for plants such as corn and soybeans ...
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
During the growing season, an acre of corn sweats off about 3,000 to 4,000 gallons of water a day, according to the U.S. Geological Survey. ... Soybeans, a major crop in the Midwest that is ...
Diaporthe phaseolorum var. sojae is the perfect form of the causal pathogen of pod and stem blight of soybean. [2] It is a fungal ascomycete that commonly infects seeds, pods, stems, and petioles. This pathogen is also found in its imperfect state, Phomopsis sojae. This is a common disease of most soybean growing regions in the United States ...
Within this cycle, the pathogen can infect multiple plants during the growing season. In the winter, the pathogen is present as mycelium in crop residue and in leftover soybeans from the previous harvest. According to Bradley et al., the fungus can remain in plant residue for a minimum of two years (2016 [1]).
Crop rotation systems may be enriched by other practices such as the addition of livestock and manure, [15] and by growing more than one crop at a time in a field. A monoculture is a crop grown by itself in a field. A polyculture involves two or more crops growing in the same place at the same time. Crop rotations can be applied to both ...
Soybeans are grown all over the world and are a primary source of vegetable oil and protein. [1] Approximately 40% of the world's supply of vegetable oil comes from soybeans. [1] Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. [2]
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