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Grains loosening in day-time 97: Plant dead and collapsing 99: Harvested product 1 A leaf is unfolded when its ligule is visible or the tip of the next leaf is visible;
Maturity is typically 55–60 days from planting to harvest. [28] As the pods mature, they turn yellow and dry up, and the beans inside change from green to their mature colour. Many beans are vines needing external support, such as "bean cages" or poles. Native Americans customarily grew them along with corn and squash, the tall stalks acting ...
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
CHICAGO — Farmers are harvesting what are among the largest corn and soybean crops in history at the fastest pace in years, straining their physical capabilities and their grain storage capacity ...
Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
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It was just after dark as Ross Woodruff hopped into a truck to haul soybean seeds out to his brother, Mark, whose planter had run out. With drier conditions, Mark had been going hard since mid ...
Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology.GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity.
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