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A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine ( saltwater ) or lacustrine / riverine ( freshwater ), and rely heavily on the carrying capacity of the local aquatic ecosystem .
Almost all Pacific Hake that is wild caught is converted into fish paste and processed into surimi which allows the enzyme inhibitor to be mixed into the fish paste to make crab sticks and other processed fish products. Over 70% of the Pacific Hake caught and processed into surimi is shipped to Japan and Korea. [2]
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.
Opah -- the large, round and brilliant orange fish in the gallery below -- are a tough catch as they don't often travel in schools, and are typically found only in tropical areas with warm water ...
Totoabas are still caught as bycatch in fishing for other finned fish and for shrimp, and in illegal fishing for totoaba directly. Some totoabas are illegally exported to the United States, often misidentified as white seabass. [15] [16] [17] The government of Baja California has authorized commercial raising of totoaba in fish farms.
Interestingly enough, in terms of nutrition values, farmed fish—including salmon—tend to be higher in DHA and EPA levels compared to wild-caught fish, but wild-caught fish may be lower in fat ...
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