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Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Most often made from mutton or chicken, the recipe's main characteristic is the black sauce made from Indonesian sweet soy sauce (kecap manis) mixed with palm sugar (called gula jawa or "Javanese sugar" in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut, and salt. Chicken Madura satay is usually ...
Javanese origin artforms are among the best known in Indonesia and the whole archipelago. The famous Javanese wayang puppetry culture was influenced by Hindu and Buddhist traditions. The Wayang repertoire stories, lakon, are mostly based on epics from India; Ramayana and Mahabharata. These epics and stories influenced wayang puppetry as well as ...
Three Javanese women in kemben making batik clothes in a village in Java, Indonesia. 1800s. A Srimpi dancer wearing velvet kemben.. Traditional kemben is worn by wrapping a piece of cloth around the torso, folding and securing the edge, tying it with additional rope, and covering it with an angkin, a smaller sash around the abdomen.
Javanese cultural expressions, such as wayang and gamelan, are often used to promote the excellence of Javanese culture The Javanese are the inventors of batik; it is an Indonesian culture that is widely known and popular in many countries including Singapore, Malaysia, Thailand, Philippines, Sri Lanka and East African countries
Bahasa Indonesia; Jawa; Русский ... Pages in category "Javanese culture" The following 78 pages are in this category, out of 78 total. This list may not ...
Indonesia portal; Food portal; Pages in category "Javanese cuisine" The following 77 pages are in this category, out of 77 total. This list may not reflect recent ...
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1] Thus, the rice has a rich, aromatic, and succulent taste. [3] The uniqueness of nasi liwet is that it applies a traditional Javanese way of cooking rice in coconut milk.