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King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
Before opening King, Shi and de Boer managed a "supper club" together, first in London and then in New York. [5] The restaurant's interior was designed by de Boer's mother. [6] King's operators originally searched for a space in Chinatown. [7] King opened in September 2016, [7] in a location previously occupied by the restaurant Mekong. [8]
Simon Weldele was born in 1860 in nearby Buffalo Township and moved to Delano, a growing railroad town, in 1884, where he opened a saloon. This house, constructed in 1893, was the first in Delano to have a hot water heater. Weldele was remembered for being active in civic and church affairs. [3]
Shannon Johnson, who in the spring closed The Fusion Restaurant at 1812 W. Douglas in Delano after losing her lease of six years, is taking over the Magic Wok space and plans to reopen her ...
It was the country estate of William Douglas Sloane, president of W. & J. Sloane. [2] It includes a neo-Georgian mansion completed in 1907. It was designed by Delano and Aldrich and is a 2 + 1 ⁄ 2-story, rectangular mansion with open porches on the ends and a 1 + 1 ⁄ 2-story service wing.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The King–McBride Mansion, at 26-28 S. Howard St. in Virginia City, Nevada, is a historic Italianate-style house that was built in 1876, not long after the "Great Fire" in October, 1875. Also known as King House , it was listed on the National Register of Historic Places in 1998.
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]