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I threw in the butter, cream cheese, sour cream, ½ cup of milk, and ½ teaspoon of salt. Then, I whipped the potatoes with an electric hand mixer. It took a few minutes to whip the potatoes.
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
The only issue with mashed potatoes is the classic Thanksgiving conundrum: so many sides, so little room on the stove and in the oven. Luckily, ... Stir in sour cream, minced chives and more ...
This mashed potato casserole is loaded with crispy bacon, two types of cheese, onion dip, fried onions, and even potato chips! ... (16-oz.) container sour cream. 1 (1-oz.) envelope onion soup mix ...
Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed ...
These mashed potatoes are rather like loaded baked potatoes, but creamy. Get this recipe: Ultimate Buttery Sour Cream & Onion Mashed Potatoes. Baked Mashed Potatoes with Parmesan Cheese & Bread Crumbs
She made perfect chocolate pudding and an excellent sour cream chocolate cake, but her mashed potatoes were next-level. Related: The Best Creamy Mashed Potatoes They were creamy and smooth and ...
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