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  2. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...

  3. How to find the right Dutch oven for you - AOL

    www.aol.com/news/dutch-oven-212406355.html

    Round Dutch ovens, for example, are best to bake bread in since the dough conforms to the shape of the pot. On the other hand, oval Dutch ovens are best for whole chickens and larger cuts of meat ...

  4. The most common size is a 5-quart Dutch oven, like The Pioneer Woman's Enamel on Cast Iron Dutch Oven with a pretty embossed lid. Speaking of enameled cast-iron, that’s just one of the materials ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Descoware - Wikipedia

    en.wikipedia.org/wiki/Descoware

    Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...

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