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  2. How to Make Beef Empanadas - AOL

    www.aol.com/beef-empanadas-163038987.html

    Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.

  3. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.

  4. 50 Crispy, Cheesy, Stuffed With Goodness Empanada ... - AOL

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    Traditional Argentinian baked empanadas filled with beef, onions, paprika, chili powder, cumin, oregano, hard-boiled egg and olives. Get the recipe: Empanadas Mendocinas Kevin is Cooking

  5. Mini Panamanian Beef Empanadas Recipe - AOL

    homepage.aol.com/.../mini-panamanian-beef-empanadas

    Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...

  6. Mini Panamanian Beef Empanadas Recipe - AOL

    www.aol.com/.../mini-panamanian-beef-empanadas

    1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal.

  7. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Empanadas fritas de queso: empanadas stuffed with cheese and then deep fried. Pantrucas: a type of dumpling or pasta made without eggs, cut in irregular pieces and later mixed with vegetable soup or beef stock. Charquican: a stew of charqui (dried beef) or regular beef, with potatoes, corn and other vegetables; Jaibas rellenas: stuffed crabs

  8. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [1] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007. [2]

  9. 22 Fiesta-Approved Ground Beef Recipes for Cinco de Mayo - AOL

    www.aol.com/22-fiesta-approved-ground-beef...

    These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Get the recipe: Easy Beef Empanadas. Moore or Less Cooking. This is an easy recipe that the whole family will love!

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