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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Sadya - Wikipedia

    en.wikipedia.org/wiki/Sadya

    Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19] Parippu: A thick curry lentil dish. Sambar: A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, yam etc., and flavored with asafoetida.

  4. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    South Indian cuisine, also known as Dravidian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.

  5. Category:Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Kerala_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. Avial - Wikipedia

    en.wikipedia.org/wiki/Avial

    Avial (Malayalam: അവിയല്‍, pronounced ) is an Indian dish with origins in the state of Kerala of India. [1] It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.

  7. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    Many of the cinematic Christmas foods on the list are low in fiber since fiber comes from fruits, veggies, and whole grains—all ingredients that are notoriously missing from many Christmas movie ...

  8. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The name "Thalassery biryani" (Malayalam: തലശ്ശേരി ബിരിയാണി, Tamil: தலச்சேரி பிரியாணி, Hindi: त लश्शेरि बिरयानी, Arabic: برياني تلشیری) originates from Thalassery, a town in the coastal Malabar region in North Kerala, India.

  9. Puttu - Wikipedia

    en.wikipedia.org/wiki/Puttu

    Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon