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2. Eau de toilette - Wikipedia

   en.wikipedia.org/wiki/Eau_de_toilette

   Eau de parfum (EdP), parfum de toilette (PdT): 10–20% (typical ~15%) aromatic compounds. Sometimes listed as "eau de perfume" or "millésime". Perfume extract: 15–40% (IFRA: typical 20%) aromatic compounds; Perfume oils are often diluted with a solvent, though this is not always the case, and its necessity is disputed.

3. Fragrance oil - Wikipedia

   en.wikipedia.org/wiki/Fragrance_oil

   Scented candles are produced when fragrance oils are combined with hot wax like paraffin, forming a homogenous solution. [citation needed] Fragrance oils are retained like a sponge when the wax is cooled to room temperature. Lighting the candle wick increases the wax temperature, gradually releasing an aroma through the evaporation of the ...

4. Perfume - Wikipedia

   en.wikipedia.org/wiki/Perfume

   For instance, in order to make the EdT version of a fragrance brighter and fresher than its EdP, the EdT oil may be "tweaked" to contain slightly more top notes or fewer base notes. Chanel No. 5 is a good example: its parfum, EdP, EdT, and now-discontinued EdC concentrations are in fact different compositions (the parfum dates to 1921, the EdT ...

5. Eau de Cologne - Wikipedia

   en.wikipedia.org/wiki/Eau_de_Cologne

   By drinking the cologne, the citrus oil scent would exude through the pores, repelling fleas. Many flea shampoos for dogs are based on citrus oils today. In modern times, eau de Cologne or "cologne" has become a generic term. The term "cologne" can be applied to perfume for men or women, but in American English, usage typically refers to ...

6. Chanel No. 5 - Wikipedia

   en.wikipedia.org/wiki/Chanel_No._5

   In the US, the sale of Chanel No. 5 was promoted at perfume counters in high-end department stores. The Galeries Lafayette was the first retailer of the fragrance in Paris. In France itself, Chanel No. 5 was not advertised until the 1940s. [2]: 111–113 The first solo advertisement for Chanel No. 5 ran in The New York Times on 10 June 1934.

7. Fragrance extraction - Wikipedia

   en.wikipedia.org/wiki/Fragrance_extraction

   Fragrance extraction refers to the separation process of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, sieving, or enfleurage. [1] The results of the extracts are either essential oils , absolutes , concretes , or butters , depending on the amount of waxes in the extracted product.

8. Chanel No. 19 - Wikipedia

   en.wikipedia.org/wiki/Chanel_No._19

   The perfume was launched a year before she died. The scent was created by Henri Robert. [1] Coco Chanel. No. 19 is a balsamic-green scent, compared to the aldehydic Chanel No. 5, the floral Chanel No. 22 and ambrette-green Chanel No. 18. The pure perfume and eau de parfum have a slight greenish tint, and the eau de toilette is pale green.

9. Absolute (perfumery) - Wikipedia

   en.wikipedia.org/wiki/Absolute_(perfumery)

   Rose oil, [2] jasmine absolute, tuberose absolute, tobacco absolute, [3] orris root oil, ambrette seeds oil, angelica root oil, and orange flower oil are valuable and expensive fragrance and flavor ingredients. [4] Residual solvents may remain in the absolutes. Therefore, some absolutes are considered undesirable for aromatherapy. [citation needed]