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According to Toronto Life, ACE Bakery's bread is preservative free and from natural starters. [1] In addition to other products, including a line of granola [1] and artisan crisps, [2] marketed across Canada and parts of the United States. [3] Along with breads, ACE Bakery also makes par-baked or partially baked, flash-frozen dough. [4]
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He began baking bread as a hobby in the early 1980s. The family's hobby became such that they opened a bakery in 1993, with a charitable aim. [2] She is author of The Ace Bakery Cookbook, which received the Gourmand World Cookbook Awards' "Best Bread Book." She also wrote More from Ace Bakery and co-authored Two Dishes (2009). [3]
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