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  2. Make the Most of Berry Season With These Sweet Blackberry Recipes

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    Blackberry–Cheesecake Swirl Ice Cream. If you feel like you need more than one dessert to quell your summer sweet tooth, make this delicious frozen dessert that combines two of the best summer ...

  3. 30 Blackberry Recipes That Are Bursting With Fruit Flavor - AOL

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    Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.

  4. 42 Blackberry Recipes to Make While They're in Season - AOL

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    When high summer rolls around, we’re most looking forward to one delicious thing: blackberry season. The... 42 Blackberry Recipes to Make While They're in Season

  5. Blackberry Lemon Marmalade Recipe - AOL

    homepage.aol.com/food/recipes/blackberry-lemon...

    Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil. Begin timing for 2 minutes and then watch for signs of jelling.

  6. Take Advantage of Seasonal Produce With These Fresh Fruit ...

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    Strawberry Icebox Cake. Spring and strawberries go together like fall and pumpkin—and this easy icebox cake, layered with graham crackers, cream, and berries, is living proof!

  7. Shortcake - Wikipedia

    en.wikipedia.org/wiki/Shortcake

    By the 1860s, cream was being poured onto the shortcake and strawberries. A June 1862 issue of the Genesse Farmer (Rochester) described a "Strawberry Shortcake" made up of layers of soda biscuit, fresh berries, sugar, and cream. A similar recipe appeared in Jennie June's American Cookery Book (1866) by Jane Cunningham Croly. [9] The first known ...

  8. 10 Blackberry Recipes: What To Make With All Those ... - AOL

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  9. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.

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