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A minute of arc, arcminute (arcmin), arc minute, or minute arc, denoted by the symbol ′, is a unit of angular measurement equal to 1 / 60 of one degree. [1] Since one degree is 1 / 360 of a turn, or complete rotation, one arcminute is 1 / 21 600 of a turn.
A value in decimal degrees to a precision of 4 decimal places is precise to 11.1 metres (36 ft) at the equator. A value in decimal degrees to 5 decimal places is precise to 1.11 metres (3 ft 8 in) at the equator.
So the 1 atmosphere or bar contributed by the air is subtracted to give the pressure due to the depth of water. The pressure produced by depth in water, is converted to pressure in feet sea water (fsw) or metres sea water (msw) by multiplying with the appropriate conversion factor, 33 fsw per atm, or 10 msw per bar. In feet
If using the imperial units yards for distance and inches for target size, one has to multiply by a factor of 1000 ⁄ 36 ≈ 27.78, since there are 36 inches in one yard. distance in yards = target in inches angle in mrad × 27.78 {\displaystyle {\text{distance in yards}}={\frac {\text{target in inches}}{\text{angle in mrad}}}\times 27.78}
Ice, frozen in the stream bed, blocks normal groundwater discharge, and causes the local water table to rise, resulting in water discharge on top of the frozen layer. This water then freezes, causing the water table to rise further and repeat the cycle. The result is a stratified ice deposit, often several meters thick. [59]
Oils from these fish have a profile of around seven times as much omega−3 oils as omega−6 oils. Other oily fish, such as tuna, also contain omega−3 in somewhat lesser amounts. Although fish is a dietary source of omega−3 oils, fish do not synthesize them; they obtain them from the algae (microalgae in particular) or plankton in their ...
Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes. [1] ...
Oils from these fishes have around seven times as much omega−3 as omega−6. Other oily fish, such as tuna, also contain n−3 in somewhat lesser amounts. [1] [65] Although fish are a dietary source of omega−3 fatty acids, fish do not synthesize omega−3 fatty acids, but rather obtain them via their food supply, including algae or plankton ...