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It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ).
In the early years the Lodge met in Palm Beach Hall, which had been built by a Brother buff and was intended for the Buffs and Local community to use. Eventually, the Buffs raised the funds and built their own lodge hall out of an old army hut from the Stoney Batter Base. The men's Lodge was later joined by a lady's lodge as well.
Kitsune udon: ("fox udon"): topped with aburaage (sweet, deep-fried tofu pouches). [4] The kitsune fox spirits are said to enjoy aburaage. Originated in Osaka. Maruten udon: topped with maruten, deep-fried large fish cake; Nabeyaki udon: a sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot. The most common ...
A nine-tailed fox spirit (kyūbi no kitsune) scaring Prince Hanzoku; print by Utagawa Kuniyoshi, Edo period, 19th century. In Japanese folklore, kitsune (狐, きつね, IPA: [kʲi̥t͡sɨne̞] ⓘ) are foxes that possess paranormal abilities that increase as they get older and wiser.
Yako or nogitsune [2] [3] (野狐) is a type of kitsune , as told in Kyūshū. To be possessed by it is called "yako-tsuki" (野狐憑き). The word 野狐, lit. ' field fox ' or ' wild fox ', is also used for foxes in the wild in general. [4]
The fox spirit is an especially prolific shapeshifter, known variously as the húli jīng (fox spirit) in China, the kitsune (fox) in Japan, and the kumiho (nine-tailed fox) in Korea. Although the specifics of the tales vary, these fox spirits can usually shapeshift, often taking the form of beautiful young women who attempt to seduce men ...
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The Buffs fielded 15 battalions and lost over 6,000 officers and other ranks during the course of the war. [6] The regiment's territorial components formed duplicate second and third line battalions. As an example, the three-line battalions of the 4th Buffs were numbered as the 1/4th, 2/4th, and 3/4th respectively.