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Remove dough from processor and knead a few times on counter top. Divide dough into two discs. Roll each disc between 2 pieces of wax paper into a 1/4-inch disc; place discs, still covered by wax paper, on a baking sheet. Freeze dough until firm, about 1 hour. Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
Freezing the dough first also means the cookies won’t spread as much in the oven and all the cookies will look perfect. Related: The Secret Ingredient to the Best-Ever Sugar Cookies A Few More ...
Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...
And in most cases, you can freeze the rolls of dough if they're wrapped/protected enough." Try it with Ree's loaded holiday slice-and-bake cookies or her oatmeal-cherry slice-and-bake cookies ...
The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe Oatmeal-Coconut Cookies with ...
Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
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