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  2. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

    www.aol.com/41-easy-pasta-meals-feed-201812528.html

    Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce. Get the recipe: Spinach and Ricotta Stuffed Pasta Shells.

  3. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

    www.aol.com/95-weeknight-dinners-good-tell...

    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  4. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  5. Fans Are Worried About Giada De Laurentiis: 'Someone ... - AOL

    www.aol.com/fans-worried-giada-laurentiis...

    Chocolate pasta," De Laurentiis says a viral video, which amassed over 21k likes. She later followed up the post with a step-by-step on how to make it. "Goooo make it!!!!

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Shell pasta coiled into a conical shape Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatappi: Corkscrew-shaped macaroni. Corkscrews Cellentani, [61] amori, spirali, tortiglioni, or fusilli rigati. Cavatelli: Short, solid lengths.

  7. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  8. Take A Trip to Italy & Beyond With These 95 Pasta ... - AOL

    www.aol.com/lifestyle/trip-italy-beyond-95-pasta...

    Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight. We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta ...

  9. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.