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Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.
1 pound (16 ounces, 454 grams) yellow squash, unpeeled and sliced ⅛-inch thick. 1 pound (16 ounces, 454 grams) zucchini, unpeeled and sliced ⅛-inch thick. 1 teaspoon Kosher salt. 1 Tablespoon ...
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Per Thomas Keller's recipe, a pipérade is made of peeled, finely chopped, and reduced peppers, yellow onions, tomatoes, garlic, and herbs. The piperade is spread thinly in a baking tray or casserole dish, then layered on top with evenly sized, thinly sliced rounds of zucchini , yellow squash , Japanese eggplant , and roma tomatoes , covered in ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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Yellow Hubbard; C. moschata ... Connecticut field pumpkins Green button (pattypan) squash Yellow zucchini Cooked spaghetti squash C. pepo var. styriaca. Acorn squash;
A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising. It is available all year long in some regions, but is at its peak from early through late summer. [ 2 ] [ 3 ] [ 4 ] One similar inedible C. pepo variety is C. pepo var. ovifera .