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Muddle basil with ice. Add lemon simple syrup, lime juice and vodka. Shake and strain into Martini glass. Garnish with a lime chip.
Happy Friday! Unwind with this refreshing, herby drink.
Best: Cento Vodka Pasta Sauce Cento Vodka Pasta Sauce Per ½ cup : 100 calories, 5 g fat (1.5 g saturated fat), 550 mg sodium, 8 g carbs (2 g fiber, 7 g sugar), 1 g protein
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A variant of the cocktail, the vodka gimlet, replaces gin with vodka. The Schumann's Gimlet adds lemon juice and lime juice to the Gin. [10] The Bennett adds bitters. [11] The Pimmlet substitutes 2 parts Pimm's No. 1 Cup to 1 part London Dry Gin. [citation needed] Notably, the screwdriver (cocktail), another cocktail made from a clear spirit ...
The long vodka is claimed to have been invented in Lancashire, England in 1978 by Jacky Bevan. Bevan was a barmaid who, instead of making a gin gimlet as requested, accidentally made the drink with vodka instead of gin. She tried this combination and found it too bitter; she added lemonade to the drink and the first iteration of the drink was ...
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