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2. How to roast pumpkin seeds and untangle them: Video tutorial

   www.aol.com/roast-pumpkin-seeds-untangle-them...

   Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water before roasting.

3. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

   www.aol.com/dont-rid-pumpkin-roast-pumpkin...

   To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

4. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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   Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.

5. How to Roast Pumpkin Seeds - AOL

   www.aol.com/.../food-how-roast-pumpkin-seeds.html

   Salt and olive oil are a delicious and healthy way to add flavor to your pumpkin seeds, but you can also use butter and salt. You can also get creative with the flavors and add chili powder, sugar ...

6. Pumpkin seed - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_seed

   Pumpkin seeds after shelling, roasting, and salting Dried pumpkin seeds in husks. A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white ...

7. How to Roast Pumpkin Seeds, Step by Step - AOL

   www.aol.com/roast-pumpkin-seeds-step-step...

   Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.