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2. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

   www.aol.com/joanna-gaines-shared-breakfast-she...

   Related: Our 30 Most Popular Christmas Recipes. Jo’s Cinnamon Squares. Prep: 45 minutes. Rise: 1 hour. Bake: 25 minutes. Makes: 24 squares. Dough. 1/4 cup warm water (105° to 115°F)

3. Hardee’s fan favorite was missing from menu for 20 years. It ...

   www.aol.com/hardee-fan-favorite-missing-menu...

   A Hardee’s menu favorite is back by “popular demand.” The seasonal cinnamon N’ raisin biscuit returned to restaurants Nov. 1 after more than 20 years, this time alongside a new menu item ...

4. Serve Ree's Cheddar Biscuits With All Your Holiday Meals

   www.aol.com/serve-rees-cheddar-biscuits-holiday...

   Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes

5. Grandma May’s Biscuits Recipe - AOL

   homepage.aol.com/food/recipes/grandma-mays-biscuits

   3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk, or any combination thereof

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.

7. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

8. Pain aux raisins - Wikipedia

   en.wikipedia.org/wiki/Pain_aux_raisins

   Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.

9. HGTV star Joanna Gaines's homemade biscuits recipe - AOL

   www.aol.com/2018-09-29-hgtv-star-joanna-gainess...

   Move the biscuits to the baking sheet, and make sure all of the biscuits are touching. 6. Mix together the remaining egg and 1 tablespoon of buttermilk, and brush it on the tops of the biscuits.