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  2. Achillea ageratum - Wikipedia

    en.wikipedia.org/wiki/Achillea_ageratum

    Achillea ageratum, also known as sweet yarrow, [2] sweet-Nancy, [3] English mace, [4] or sweet maudlin, [5] is a flowering plant in the sunflower family. it was originally native to Switzerland, before spreading across Europe (to Portugal, Spain, France, England, Belgium, Germany, Italy, Croatia and Romania), and Morocco.

  3. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  4. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace tends to be a bit more expensive than nutmeg. (Nutmeg trees yield more nutmeg than they do mace.) Like nutmeg, mace is usually available in ground form at your local grocery store.

  5. List of reagents - Wikipedia

    en.wikipedia.org/wiki/List_of_reagents

    a mineral acid with many industrial uses; commonly used in the laboratory preparation of hydrogen halides Phosphorus pentachloride: one of the most important phosphorus chlorides; a chlorinating reagent. Also used as a dehydrating agent for oximes which turn them into nitriles. Phosphorus tribromide: used for the conversion of alcohols to alkyl ...

  6. Hedysarum alpinum - Wikipedia

    en.wikipedia.org/wiki/Hedysarum_alpinum

    Hedysarum alpinum is a species of flowering plant in the legume family known by the common name alpine sweetvetch.It is called masu, masru or mazu in the Iñupiaq language.It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere.

  7. Brazzein - Wikipedia

    en.wikipedia.org/wiki/Brazzein

    With pentadin, discovered in 1989, brazzein is the second sweet-tasting protein discovered in the Oubli fruit. [3] Like the other sweet proteins discovered in plants, such as monellin and thaumatin, it is extremely sweet compared to commonly used sweeteners (500 to 2000 times sweeter than sucrose). [4]

  8. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/lifestyle/2-ingredient-bars-every...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  9. Pseudognaphalium obtusifolium - Wikipedia

    en.wikipedia.org/wiki/Pseudognaphalium_obtusifolium

    Pseudognaphalium obtusifolium was first described by Carl Linnaeus in 1753 as Gnaphalium obtusifolium.It was transferred to Pseudognaphalium in 1981. [1]Populations found in the state of Wisconsin growing on ledges and in cracks in shaded limestone cliff-faces, usually those facing south or east, have been described as Pseudognaphalium saxicola, common name cliff cudweed or rabbit-tobacco.